Skip to main content

Banana Toffee Picnic Cake

(0 reviews)
Banana Toffee Picnic Cake
  • Prep Time 10 min
  • Total Time 1 hr 50 min
  • Servings 12
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Have ripe bananas? Mix them up into a cake that's so good, it doesn't need frosting.

Ingredients

1
box Betty Crocker™ SuperMoist™ yellow cake mix
1
cup mashed very ripe bananas (2 medium)
1/3
cup water
1/3
cup vegetable oil
3
eggs
1/2
teaspoon almond extract
1/2
cup toffee bits

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
  • 2 In large bowl, beat cake mix, bananas, water, oil, almond extract and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan. Sprinkle toffee bits evenly over batter.
  • 3 Bake 33 to 40 minutes or until cake springs back when touched lightly in center. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Store loosely covered.
Tips  

Make cupcakes instead of a cake, and tuck them into lunch boxes for a sweet treat.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
4g
19%
,
Trans Fat
0g
)
Cholesterol
55mg
18%
Sodium
270mg
11%
Potassium
100mg
3%
Total Carbohydrate
40g
13%
(
Dietary Fiber
1g
4%
,
Sugars
24g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet