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Banana-Walnut Brunch Squares

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Banana-Walnut Brunch Squares
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 9
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Cinnamon rolls are inspired by banana bread in this easy breakfast treat.

Ingredients

3
LAND O LAKES® Eggs
1
cup mashed ripe bananas (2 to 3 medium)
3
tablespoons granulated sugar
1
can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with cream cheese icing
1/2
cup Pillsbury BEST® all-purpose flour
1/3
cup packed light brown sugar
1/4
cup LAND O LAKES® Butter, softened
3/4
cup Fisher® Chef's Naturals® chopped walnuts
1/4
cup maple syrup
Banana slices, if desired

Directions

  • 1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with CRISCO® Original No-Stick Cooking spray. In large bowl, beat eggs, bananas and granulated sugar with wire whisk until well blended.
  • 2 Separate dough into 5 rolls; set icing aside. Cut each roll into 8 equal pie-shaped wedges. Gently stir dough pieces into egg mixture until well coated. Spoon mixture into baking dish; spread evenly.
  • 3 In medium bowl, mix flour and brown sugar. With fork, cut in butter until mixture looks like coarse crumbs. Stir in walnuts. Sprinkle mixture over dough mixture in baking dish.
  • 4 Bake 35 to 40 minutes or until center is puffed and set and edges are deep golden brown. Cool 10 minutes. Meanwhile, in small bowl, mix icing and syrup until blended.
  • 5 To serve, cut into squares; place on individual serving plates. Drizzle icing mixture over each serving; garnish with banana slices.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc. ®Crisco is a trademark of The J.M. Smucker Company 2009 © and ®/™ of General Mills Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820 Bake-Off is a registered trademark of General Mills ©2011
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
180
)
Daily Value
Total Fat
20g
30%
(
Saturated Fat
6g
32%
,
Trans Fat
2 1/2g
)
Cholesterol
85mg
28%
Sodium
490mg
20%
Potassium
170mg
5%
Total Carbohydrate
60g
20%
(
Dietary Fiber
1g
6%
,
Sugars
31g
)
Protein
7g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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