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Bananas Foster Crisp

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Bananas Foster Crisp
  • Prep Time 15 min
  • Total Time 50 min
  • Servings 4
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Top banana crisp with whipped cream for a tempting baked dessert.

Ingredients

3
cups sliced bananas (4 medium)
1/3
cup packed brown sugar
2
tablespoons butter, melted
1
tablespoon cornstarch
1
tablespoon dark rum
3/4
cup Gold Medal™ all-purpose flour
1/2
cup packed brown sugar
1/8
teaspoon salt
1/3
cup butter, softened
1/3
cup chopped pecans
Sweetened whipped cream, if desired
Fresh mint leaves, if desired

Directions

  • 1 Heat oven to 400°F. Spray 4 (8- to 10-oz) individual baking dishes (ramekins) or custard cups with cooking spray.
  • 2 In medium bowl, mix bananas, 1/3 cup brown sugar, the melted butter, cornstarch and rum. Divide mixture evenly among baking dishes. Place dishes on cookie sheet.
  • 3 In small bowl, mix flour, 1/2 cup brown sugar and the salt. Stir in softened butter, using fork or fingers, until mixture is crumbly. Stir in pecans. Sprinkle evenly over banana mixture.
  • 4 Bake 23 to 25 minutes or until filling is bubbly and topping is golden brown. Let stand 10 minutes. Serve warm with whipped cream. Garnish with mint.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
630
Daily Value
Total Fat
28g
0%
(
Saturated Fat
14g
0%
)
Sodium
270mg
0%
Total Carbohydrate
92g
0%
(
Dietary Fiber
4g
0%
)
Protein
5g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Fruit; 3 Other Carbohydrate; 5 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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