Bananas Foster French Toast

French toast gets a tasty twist with the addition of bananas, rum extract and pecans. The use of cinnamon bread is ideal!

Bananas Foster French Toast

BettyCrockerRecipe by BettyCrocker

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20 minutes

9 hours 10 minutes

8 servings

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Nutrition Info

  • 1 Serving
  • 620
  • 17g
    (Saturated Fat 3g, Trans Fat 0g)
  • 215mg
  • 260mg
  • 105g
    (Dietary Fiber 4g, Sugars 75g)
  • 11g
  • Percent Daily Value*
  • 8%
  • 6%
  • 20%
  • 20%
  • Exchanges
  • 2 1/2
  • 1
  • 1/2
  • 4
  • 2
  • Carbohydrate Choices
  • 7

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Tips

    Serve with crisp bacon or sausage.

  • Rum extract can be found in the baking section of your local grocery store.

Ingredients

  • 8  slices cinnamon bread, cut into 1/2-inch cubes (about 8 cups)
  • 8  eggs
  • 1  cup milk
  • 2 1/2  cups real maple syrup
  • 1  teaspoon rum extract
  • 6  ripe bananas, cut into 1/2-inch slices
  • 1  cup chopped pecans

Directions

  1. 1Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Arrange bread cubes in baking dish. In large bowl, beat eggs, milk and 1/2 cup of the maple syrup with wire whisk. Pour over bread in baking dish. Cover and refrigerate 8 hours or overnight.
  2. 2Heat oven to 350°F. Uncover; bake 35 to 40 minutes or until golden brown along edges. Let stand 7 to 10 minutes before serving.
  3. 3Meanwhile, in medium microwavable bowl, microwave remaining 2 cups maple syrup uncovered on High 1 to 2 minutes, stirring every 30 seconds, until warm. Stir in rum extract.
  4. 4Sprinkle banana slices and pecans evenly over bread; drizzle with warmed syrup mixture. Serve immediately.

Categories: Course, Breakfast, Pancakes & Waffles, Ingredient, Eggs

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