Skip to main content

Bananas Foster Mini Taco Boats™

(0 reviews)
Bananas Foster Mini Taco Boats™
  • Prep Time 40 min
  • Total Time 40 min
  • Servings 12
  • Pinterest
    478
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    478
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Bananas Foster – one of the many iconic dishes of Louisiana – just got easier for a crowd. These crispy Bananas Foster Mini Taco Boats™ are sure to please.

Ingredients

1/2
cup caramel sauce
2
teaspoons dark rum
Vegetable oil for deep frying
2
tablespoons coarse white sugar
1
package Old El Paso™ Taco Boats™ mini soft flour tortillas
2
tablespoons butter
3
bananas, each cut into 12 slices
3/4
cup vanilla ice cream

Directions

  • 1 In small bowl, mix caramel sauce and rum; stir until blended.
  • 2 In deep fat fryer or heavy saucepan, heat 2 inches oil to 350°F. Add sugar to gallon-size resealable food-storage plastic bag.
  • 3 Fry boats in batches in hot oil 1 minute on each side, using tongs to turn boats halfway through, until lightly brown all over. Drain boats upside down on paper towel-lined cookie sheet until slightly cool. If middles of boats are puffed, gently press down with back of spoon. Toss 4 boats at a time in sugar to coat. Remove to cooling rack to cool completely.
  • 4 In 10-inch nonstick skillet, melt butter over medium-high heat. Add banana slices, and cook 1 minute while gently stirring. Add 1/4 cup of the rum caramel; stir to coat, and remove from heat.
  • 5 Divide bananas mixture among fried boats; top with small scoop (about 1 tablespoon) ice cream, and drizzle with remaining caramel.
Tips  

Granulated sugar can be substituted for coarse sugar in this recipe.

For best results, use candy thermometer/deep frying thermometer to ensure correct temperature when frying.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet