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Bananas Foster Pie

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Bananas Foster Pie
  • Prep Time 30 min
  • Total Time 3 hr 30 min
  • Servings 8
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Make classic Bananas Foster in pie form with this sweet state fair winning recipe!

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
package (8 oz) cream cheese, softened
1
package (5.3 oz) goat cheese
1/4
cup granulated sugar
1
teaspoon vanilla
6
small bananas, sliced
6
tablespoons unsalted butter
3/4
cup packed brown sugar
1 1/2
teaspoons ground cinnamon
1/2
teaspoon ground nutmeg
1
teaspoon rum extract
Milk, if desired
Coarse sugar, if desired

Directions

  • 1 Heat oven to 350°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate. In small bowl, beat cream cheese, goat cheese, granulated sugar and vanilla with electric mixer on high speed until smooth. Spread in crust-lined plate; top with banana slices.
  • 2 In 1-quart saucepan, heat butter, brown sugar, cinnamon and nutmeg over low heat, stirring constantly, until butter is melted and mixture is smooth. Remove from heat; stir in rum extract. Pour over bananas. Top with second crust and flute; cut slits in several places. Brush with milk; sprinkle with coarse sugar.
  • 3 Cover edge with strips of foil to prevent excessive browning; bake 30 minutes. Remove foil; bake 30 to 40 minutes longer or until golden brown. Cool at least 2 hours before serving. Store covered in refrigerator.
Tips  

Kandace Kanzler of Louisville, Kentucky, won 1st place with this recipe at the Pillsbury Refrigerated Pie Crust Pie Baking Championship, 2009 Kentucky State Fair.

Fold a half tsp of rum extract into whipped cream topping. Serve with fresh banana slices over topping, if desired.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
640
(
Calories from Fat
330
)
Daily Value
Total Fat
36g
56%
(
Saturated Fat
20g
100%
,
Trans Fat
1g
)
Cholesterol
75mg
25%
Sodium
480mg
20%
Potassium
370mg
11%
Total Carbohydrate
70g
23%
(
Dietary Fiber
2g
9%
,
Sugars
37g
)
Protein
6g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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