Bannana Bread

Less fat and more fiber means lower calories and the kids will love it.

This is a version of Healthy Banana Bread by peter

“A LITTLE SWEETER”

Bannana Bread

KAYDEE14Recipe by KAYDEE14

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20 hours

1 hour 20 minutes

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    Ingredients

    • 1 1/2 cups Gold Medal Unbleached All-purpose flour
    • 1 1/4 cup mashed ripe bananas
    • 1/2  cup skim milk
    • 1/2  cup packed brown sugar
    • 1/2 cup low-fat vanilla yogurt
    • 1/4 cup canola oil
    • 1 1/2  teaspoons baking powder
    • 2 egg whites
    • 1/2  cup chopped nuts, if desired

    Directions

    1. 1Heat oven to 350°. Grease bottom only of loaf pan with margarine or a little canola oil, 8 1/2x4 1/2x2 1/2 inches.
    2. 2Mix dry banana bread ingredients in a large bowl. Wisk together the milk, yogurt, egg whites and bananas. Pour into the flour mixture and combine until just moistened and slightly lumpy. Pour into loaf pan. make a cut down the loaf , then sprinkle some brown sugar on top. then put in oven ....
    3. 3Bake 1 hour or until an inserted toothpick comes out of the banana bread cleanly.
    4. 4This healthy banana bread recipe is easily doubled or tripled if you have a freezer full of old bananas.

    Categories: Breads, Quick Breads, American, Comfort Foods, High Fiber, Lower Calorie, Lower Fat

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