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Banoffee Pie

(10 reviews)
Banoffee Pie
  • Prep Time 30 min
  • Total Time 4 hr 0 min
  • Servings 8
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Banoffee Pie

Bananas + toffee + whipped cream + chocolate all in a pie, oh yeahhhh.

Ingredients

2
(14 oz) cans sweetened condensed milk
1
Pillsbury™ Refrigerated Pie Crust
3
bananas
1 1/2
cups heavy whipping cream
1
tablespoon granulated sugar
Shaved chocolate, for topping (optional)

Directions

  • 1 Preheat oven to 425°F. Pour both cans sweetened condensed milk into a pie plate. Cover plate tightly with foil. Place pie plate in center of a rimmed oven-safe pan or baking sheet. Pour boiling water into pan, enough to reach halfway up the sides of the pie plate. Bake until milk is thick and golden brown and becomes toffee, about 2 hours, adding more boiling water to the pan every half-hour to keep it at the halfway mark.
  • 2 Remove pie plate from pan and pour toffee into a bowl. Place bowl in refrigerator and cool 1 hour.
  • 3 Meanwhile, bake the crust: Heat oven to 450°F. Press pie crust evenly into the bottom and sides of an ungreased pie plate; poke bottom and sides with a fork. Bake crust until golden brown and set, about 10-12 minutes. Remove from oven; cool completely on cooling rack.
  • 4 Pour chilled toffee into bottom of fully cooled pie crust; use a spatula to spread evenly. Place pie in fridge and chill 1 hour.
  • 5 Remove pie from fridge. Slice bananas and sprinkle on top of toffee. In a large bowl or bowl of a stand mixer, whisk together heavy cream and sugar until stiff peaks form, about 5 minutes. Spoon whipped cream over pie. Top pie with shaved chocolate, if desired.
See Step By Step

Step By Step  

Oh My Banoffee Pie

As prepared by Girl Versus Dough,

Just when I think I can’t possibly love pie any more, along comes this thing called Banoffee Pie (a.k.a. banana toffee pie) and I’m a GONER.


There’s no saving me from my pie love – except for when there’s no more pie. #sad

Luckily, this pie is ridiculously easy to make, so when I inevitably finish off this banoffee pie, I can whip up another one all easy-peasy like. Oh, boy – this could get dangerous.

Let’s talk about pie!

 

Pouring in sweetened condensed milk

First, pour some sweetened condensed milk into a pie plate. Make sure you use a pie plate that can withstand high temperatures for long periods of time, a.k.a. don’t use a glass pie plate. Otherwise bad things may happen in the oven, a.k.a. explosions.

 

Bake the milk, covered and in a water bath

Bake the milk, covered and in a water bath, until it’s thickened and a nice toffee brown. I know it’s going to smell so insanely delicious and you might lose your mind for a second, but RESIST THE URGE TO TASTE IT. My burnt tongue and I tell you so. Instead, pour it into a bowl and place the bowl in the fridge to cool.

 

Readying pie crust for baking

Meanwhile, bake a pie crust until it’s set. Set that aside to cool, too.

 

Chilled toffee poured into the pie crust

Assembly time! Pour the chilled toffee into the cool pie crust. Now let that chill in the fridge for a while, too (I know, I know – the wait is almost over!).

 

Slicing up bananas

Now slice up some ‘naners and place them all over the chilled toffee and crust.

 

Sliced bananas on top

Just like this. Hubba hubba.

 

Cutaway shot of Banoffee Pie

Top the ‘naners with some homemade whipped cream and chocolate shavings and, yes, NOW you may devour said pie. Trust me, it was worth the wait.

 

Banoffee Pie on plate, ready to eat

Bake up this pie for any holiday festivities you’ve got coming up that requires a delicious dessert. Oh and then invite me over, mmmmk?



Stephanie (aka Girl Versus Dough) joined Tablespoon to share her adventures in the kitchen. Check out Stephanie’s Tablespoon member profile and keep checking back for her own personal recipes on Tablespoon!
See Recipe
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
541.6
Daily Value
Total Fat
23.1g
36%
(
Saturated Fat
13.2g
66%
)
Cholesterol
69.6mg
23%
Sodium
265.0mg
11%
Total Carbohydrate
78.3g
26%
(
Dietary Fiber
1.2g
5%
,
Sugars
61.6g
)
Protein
8.8g
Daily Value*:
Vitamin C
10.90%
11%
Calcium
29.90%
30%
Iron
1.70%
2%
*Percent Daily Values are based on a 2,000 calorie diet.
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