Barbecue Bacon-Cheddar Meatball Sandwiches

Barbecue Bacon-Cheddar Meatball Sandwiches

ProgressoRecipe by Progresso

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30 minutes

5 hours 30 minutes

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    Ingredients

    • 3/4  pound lean ground beef
    • 3/4  pound ground pork
    • 12  slices bacon, cooked and crumbled
    • 1  small onion, chopped (1/4 cup)
    • 1/4  cup Progresso® plain dry bread crumbs
    • 1  teaspoon ground mustard
    • 1  egg, slightly beaten
    • 2 cups Barbecue Sauce (opposite page) or 2 cups purchased barbecue sauce
    • 2  loaves (1 pound each) French bread
    • 8  slices (1 ounce each) Cheddar cheese

    Directions

    1. 1Heat oven to 375°. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil; spray with cooking spray. Mix beef, pork, bacon, onion, bread crumbs, mustard and egg in large bowl. Shape mixture into twenty-four 1 1/2-inch balls. Place in pan. Bake uncovered 30 to 35 minutes or until no longer pink in center.
    2. 2Place meatballs in 3- to 4-quart slow cooker. Pour Barbecue Sauce over meatballs.
    3. 3Cover and cook on Low heat setting 3 to 4 hours.
    4. 4To serve, cut bread loaves into eight 4-inch pieces; cut pieces horizontally in half. Place 3 meatballs in each bread piece, top with cheese and drizzle with sauce. Meatballs will hold on Low heat setting up to 1 1/2 hours; stir occasionally.

    Categories: Lunch & Snacks, Hot Sandwiches

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