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Barbecue Beef and Potato Turnovers

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Barbecue Beef and Potato Turnovers
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4
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Flaky crescent dough holds a savory, hearty beef and potato filling in a dish ready in 30 minutes.

Ingredients

1/2
lb lean (at least 80%) ground beef
1/3
cup barbecue sauce
1/2
cup frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
1/4
cup shredded Cheddar cheese (1 oz)
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz)Pillsbury™ refrigerated Crescent Dough Sheet

Directions

  • 1 Heat oven to 375°F. In 8-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain. Stir in barbecue sauce, potatoes and cheese.
  • 2 If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Place on ungreased large cookie sheet; press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Place on ungreased large cookie sheet.
  • 3 Spoon 1/4 of beef mixture onto 1 side of each rectangle. Fold dough over filling; press edges to seal.
  • 4 Bake 13 to 19 minutes or until turnovers are golden brown.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Turnover
Calories
380
(
Calories from Fat
190
)
Daily Value
Total Fat
21g
32%
(
Saturated Fat
8g
40%
,
Trans Fat
3 1/2g
)
Cholesterol
45mg
14%
Sodium
730mg
31%
Potassium
240mg
7%
Total Carbohydrate
33g
11%
(
Dietary Fiber
0g
0%
,
Sugars
11g
)
Protein
16g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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