Barbecue Beef and Vegetable Skillet

A team of ground beef, hash-brown potatoes, green beans and peppers makes a hearty one-dish meal.

Barbecue Beef and Vegetable Skillet

GreenGiantRecipe by GreenGiant

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25 minutes

25 minutes

5 (1 1/2-cup) servings

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Nutrition Info

  • 1 1/2 Cups
  • 350
  • 17g
    (Saturated Fat 5g)
  • 55mg
  • 920mg
  • 29g
    (Dietary Fiber 5g, Sugars 5g)
  • 20g
  • Percent Daily Value*
  • 20%
  • 25%
  • 4%
  • 15%
  • Exchanges
  • 1
  • 2
  • 1 1/2
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

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We don't have any special tips or techniques for this recipe.

Ingredients

  • 1  lb. lean ground beef
  • 3  cups frozen seasoned chunky-style hash-brown potatoes (from 28-oz. pkg.)
  • 1  bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen cut green beans
  • 1  cup frozen bell pepper and onion stir-fry
  • 1  cup barbecue sauce
  • 1/2  cup water

Directions

  1. 1Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  2. 2Add potatoes, green beans and bell pepper and onion stir-fry; mix well. Reduce heat to medium; cover and cook 8 to 12 minutes or until vegetables are tender, stirring occasionally.
  3. 3Add barbecue sauce and water; mix well. Cover; simmer 3 to 5 minutes or until thoroughly heated.

Categories: Course, Main Dishes, Skillets & Stir Fries

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