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Barbecue Beef Cheese Melts

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Barbecue Beef Cheese Melts
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 8
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Here's a hot and hearty sandwich you can have on the dinner table in just 30 minutes.

Ingredients

2
cups Original Bisquick™ mix
1/2
teaspoon ground mustard
1
cup milk
1
egg, beaten
1
teaspoon vegetable oil
1/2
cup chopped green bell pepper
1/4
cup chopped onion
1
cup barbecue sauce
3/4
lb cooked roast beef (from deli), chopped
2
cups shredded Cheddar cheese (8 oz)

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, stir Bisquick mix, mustard, milk and egg until mixed. Pour and spread in pan.
  • 2 Bake 15 to 17 minutes or until toothpick inserted in center comes out clean. (Top will not brown.)
  • 3 Meanwhile, in 10-inch nonstick skillet, heat oil over medium heat. Add bell pepper and onion; cook 3 to 4 minutes, stirring occasionally, until crisp-tender. Stir in barbecue sauce and beef. Cook until hot.
  • 4 Spread beef mixture over baked bread base. Sprinkle evenly with cheese.
  • 5 Bake 4 to 5 minutes longer or until cheese is melted. Cut into squares.
Tips  

For a beef cheese melt with more kick, use pepper Jack cheese for the Cheddar.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
150
)
Daily Value
Total Fat
16g
25%
(
Saturated Fat
8g
41%
,
Trans Fat
1 1/2g
)
Cholesterol
80mg
27%
Sodium
1330mg
55%
Potassium
360mg
10%
Total Carbohydrate
36g
12%
(
Dietary Fiber
1g
5%
,
Sugars
14g
)
Protein
20g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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