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Barbecue Cheeseburger Pizza

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Barbecue Cheeseburger Pizza
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 8
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Try this three-in-one favorite: barbecue, cheeseburger and pizza, ready in just 30 minutes.

Ingredients

1
lb lean (at least 80%) ground beef
1 1/2
cups barbecue sauce
1 1/2
cups Original Bisquick™ mix
1/4
cup very hot water
1
tablespoon vegetable oil
Dill pickle slices, if desired
5
slices process American cheese, cut diagonally in half

Directions

  • 1 Move oven rack to lowest position; heat oven to 450°F. Spray 12-inch pizza pan with cooking spray. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the barbecue sauce; set aside.
  • 2 In medium bowl, stir Bisquick mix, very hot water and oil until dough forms; beat vigorously 20 strokes with spoon. Using fingers dipped in Bisquick mix, press dough in pizza pan; pinch edge to form 1/2-inch rim. Spread remaining 1 cup barbecue sauce over crust. Top with beef mixture and pickle slices. Top with cheese.
  • 3 Bake 12 to 15 minutes or until crust is brown and cheese is melted.
Tips  

After you grease the pizza pan or cookie sheet, sprinkle it with cornmeal for added crust crispness.

One pound of bulk pork sausage would make a tasty variation for this recipe.

Quickly finish off this meal by making a salad of bagged coleslaw mix with your favorite purchased coleslaw dressing and serving halved juicy, ripe pears.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
140
)
Daily Value
Total Fat
15g
23%
(
Saturated Fat
6g
31%
,
Trans Fat
1 1/2g
)
Cholesterol
50mg
16%
Sodium
990mg
41%
Potassium
370mg
11%
Total Carbohydrate
34g
11%
(
Dietary Fiber
0g
0%
,
Sugars
16g
)
Protein
14g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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