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Barbecue Chicken and Cheesy Potato Skillet

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Barbecue Chicken and Cheesy Potato Skillet
  • Prep Time 25 min
  • Total Time 30 min
  • Servings 6
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Winner, winner--barbecue chicken and potato dinner! You can have this easy pleaser on your table in just half an hour.

Ingredients

1
pouch (4.7 oz) Betty Crocker™ creamy butter or roasted garlic mashed potatoes
Water, milk and butter called for on potatoes pouch
1
tablespoon butter
1
cup shredded carrots
6
green onions, sliced, greens and whites separated
3
cups shredded cooked chicken
1
cup barbecue sauce
1/2
cup shredded sharp Cheddar cheese (2 oz)

Directions

  • 1 Make potatoes as directed on pouch for stovetop directions. Cover and keep warm.
  • 2 Meanwhile, in 10-inch nonstick skillet, melt 1 tablespoon butter over medium-high heat. Add carrots and green onion whites. Cook 2 to 3 minutes, stirring occasionally, until softened. Add chicken and barbecue sauce; cook 2 to 3 minutes or until mixture is hot. Remove from heat.
  • 3 Spoon potatoes over mixture in skillet; spread evenly. Sprinkle with cheese. Cover; let stand 3 to 5 minutes to melt cheese. Top with green onion greens.
Tips  

Don’t feel like doing any chopping? Use preshredded carrots, and cut the green onions with kitchen scissors for a cutting board-free meal!

Rotisserie chicken works well in this recipe, but any cooked chicken will do.

For even quicker prep, prepare potatoes using microwave directions.

Nutrition Information 
No nutrition information available for this recipe
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