Skip to main content

Barbecue Chicken Bubble-Up Bake

(3 reviews)
Barbecue Chicken Bubble-Up Bake
  • Prep Time 25 min
  • Total Time 55 min
  • Servings 6
  • Pinterest
    11K
  • Fave
    28K
  • Email
    11K
  • Facebook
    4K
  • Print
    118K

  • Pinterest
    11K
  • Fave
    28K
  • Email
    11K
  • Facebook
    4K
  • Print
    118K

This bubble-up bake — featuring barbecue chicken, cheese and biscuits —is bound to be a hit.

Ingredients

1
lb boneless skinless chicken breasts, cut into 1-inch pieces
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original or buttermilk biscuits
1
bottle (18 oz) barbecue sauce
2
cups shredded mozzarella cheese (8 oz)
3
tablespoons chopped fresh cilantro, if desired

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 Heat 10-inch nonstick skillet over medium-high heat. Add chicken; cook 10 minutes, stirring occasionally, until no longer pink in center. Remove from heat. Cool slightly, about 5 minutes.
  • 3 Meanwhile, separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Set aside.
  • 4 Place cooked chicken in medium bowl. Pour barbecue sauce over chicken; stir to combine. Add biscuit dough pieces to chicken mixture; gently toss to combine. Spread mixture evenly in baking dish. Sprinkle cheese over top.
  • 5 Bake 25 to 30 minutes or until golden brown and cheese is melted. Sprinkle cilantro over top. Serve immediately.
Tips  

Add chopped red onion for added flavor.

You cook a pound of ground beef and use that instead of the chicken!

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (3)

Add a Review

From Around the Web

powered by ZergNet