Barbecue Chicken Salad

  • Prep 10 min
  • Total 10 min
  • Servings 4

Ingredients

  • 8 cups baby lettuce (or lettuce in bite-size pieces)
  • 2 cups chopped cooked chicken (such as rotisserie chicken)
  • 1/2 cup crumbled blue cheese
  • 4 slices bacon, cooked to crisp, cooled and crumbled
  • 1/4 cup barbecue sauce
  • 1/2 cup Italian dressing

Optional:

  • Shredded carrots, fresh tomato wedges, diced red bell pepper

Steps

  • 1
    Separate the lettuce evenly among four plates (two cups per plate). Top each with 1/2 cup chicken, 2 tablespoons blue cheese and 1 crumbled slice of bacon. Also, add any other veggies that you desire.
  • 2
    Drizzle each salad with 1 tablespoon barbecue sauce. Dress with 2 tablespoons Italian dressing, as desired.
  • 3
    Enjoy!

No nutrition information available for this recipe
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