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Barbecue Chicken Ten Minute Bold Ranch Tacos

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Barbecue Chicken Ten Minute Bold Ranch Tacos
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 5
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These tacos come together in a flash and will disappear from your table quickly; they have the perfect tang of BBQ that everyone will devour at your next dinner.

Ingredients

1
tablespoon vegetable oil
3
boneless skinless chicken breasts (about 1 1/4 lb), cut into very small thin strips
1
package (1 oz) Old El Paso™ taco seasoning mix
1
cup barbecue sauce
1
can (15 oz) black beans, drained, rinsed, if desired
10
Old El Paso™ Stand ‘N Stuff™ bold ranch flavored taco shells
1 1/2
cups coleslaw mix
1
cup shredded Cheddar cheese (4 oz)
Barbecue sauce, for drizzling
Make it FRESH toppings, as desired (see below)

Directions

  • 1 In 10-inch nonstick skillet, heat oil over medium heat. Add chicken; cook just until no longer pink in center, stirring occasionally. Sprinkle with taco seasoning mix. Stir in barbecue sauce and beans. Cook until warm.
  • 2 Heat taco shells as directed on package.
  • 3 Divide chicken mixture among warm shells. Top with coleslaw and cheese; drizzle with barbecue sauce. Serve with FRESH toppings.
Tips  

To make this recipe even simpler, use rotisserie chicken!

Adding black beans makes these tacos more of a meal!

Ideas for make it FRESH toppings: diced tomatoes, fresh sweet corn kernels, sour cream

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
640
(
Calories from Fat
210
)
Daily Value
Total Fat
23g
35%
(
Saturated Fat
10g
49%
,
Trans Fat
0g
)
Cholesterol
95mg
31%
Sodium
1770mg
74%
Potassium
640mg
18%
Total Carbohydrate
68g
23%
(
Dietary Fiber
9g
38%
,
Sugars
24g
)
Protein
39g
Daily Value*:
Vitamin A
25%
25%
Vitamin C
8%
8%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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