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Barbecue Pork-Cheesy Potato Bake

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Barbecue Pork-Cheesy Potato Bake
  • Prep Time 15 min
  • Total Time 1 hr 20 min
  • Servings 4
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Shredded pork, barbecue sauce and potatoes makes this one-dish dinner recipe a hot and hearty winner any night of the week, and it's ready for the oven in 15 minutes!

Ingredients

1
package (1 lb 4 oz) refrigerated sliced potatoes
1
container (18 oz) refrigerated original barbecue sauce with shredded pork
1/3
cup water
8
oz pasteurized prepared cheese product, cut into cubes (1 1/2 cups)
1/2
cup sliced green onions (8 medium)
1/2
cup chive-and-onion sour cream potato topper (from 12-oz container), if desired

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange potatoes evenly in dish.
  • 2 In large bowl, mix barbecue sauce with pork and water; pour mixture evenly over potatoes. Cover tightly with foil.
  • 3 Bake 40 to 50 minutes or until potatoes are tender and mixture is hot and bubbly.
  • 4 Uncover dish; sprinkle cheese and onions over top. Bake uncovered 10 to 15 minutes longer or until cheese is melted. Top individual servings with potato topper.
Tips  

Serve this comfort-style casserole along with a green salad tossed in a vinaigrette dressing.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
540
(
Calories from Fat
200
)
Daily Value
Total Fat
22g
34%
(
Saturated Fat
12g
58%
,
Trans Fat
0g
)
Cholesterol
90mg
30%
Sodium
2270mg
95%
Potassium
720mg
21%
Total Carbohydrate
61g
20%
(
Dietary Fiber
3g
13%
,
Sugars
28g
)
Protein
27g
Daily Value*:
Vitamin A
25%
25%
Vitamin C
10%
10%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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