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Barbecue Pork Pizza

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Barbecue Pork Pizza
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 6
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Serve your family with this cheesy pizza made using pork and Pillsbury® pizza crust – a tasty dinner.

Ingredients

1
tablespoon olive oil
1
medium red onion, halved lengthwise, sliced
1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
3/4 cup barbecue sauce
2
cups shredded barbecue pork (3/4 lb)
1
1/2 cups shredded Monterey Jack cheese (6 oz)
1
cup shredded mozzarella cheese (4 oz)
Chopped fresh cilantro, if desired
Chopped green onions, if desired

Directions

  • 1 Heat oven to 425°F. Spray 15x10-inch or larger cookie sheet with cooking spray.
  • 2 In 10-inch skillet, heat oil over medium heat. Cook red onion in oil 5 to 8 minutes, stirring occasionally, until tender. Remove from heat; set aside.
  • 3 Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle. Spread barbecue sauce evenly over dough. Top with red onion, pork and cheeses.
  • 4 Bake 15 to 16 minutes or until crust is golden brown and cheese is melted. Sprinkle with cilantro and green onions.
Tips  

Purchase pulled pork from your favorite barbecue restaurant and use the restaurant’s barbecue sauce as the base for this pizza.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
462
Daily Value
Total Fat
19g
0%
(
Saturated Fat
9g
0%
)
Sodium
1425mg
0%
Total Carbohydrate
51g
0%
(
Dietary Fiber
1g
0%
)
Protein
23g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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