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Barbecue Pork Pot Pie

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Barbecue Pork Pot Pie
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 6
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Pork baked with barbecue sauce and topped with Pillsbury™ crescent dinner rolls makes a hearty casserole that's sure to satisfy your family.

Ingredients

2
teaspoons canola oil
1
cup chopped red onion
4
cups shredded smoked pork
1 1/4
cups barbecue sauce
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/4
teaspoon smoked paprika
3/4
cup shredded Cheddar cheese (3 oz)
1/4
cup sliced green onions (4 medium)
1
egg
1
teaspoon water
Additional green onions, if desired

Directions

  • 1 Heat oven to 375° F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 2-quart saucepan, heat oil over medium-high heat. Cook red onion in oil 5 minutes, stirring occasionally, until tender. Stir in pork and barbecue sauce; heat until hot. Spread mixture in baking dish.
  • 2 Unroll dough into 2 long rectangles; firmly press perforations to seal. Sprinkle dough with paprika, cheese and 1/4 cup green onions. Starting at long side, roll up; cut into 12 slices. Place slices, cut sides down, on hot pork mixture. In small bowl, beat egg and water; brush evenly over dough.
  • 3 Bake 28 to 30 minutes or until filling is bubbly and rolls are golden brown. Sprinkle with additional green onions.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
550
Daily Value
Total Fat
30g
0%
(
Saturated Fat
11g
0%
)
Sodium
930mg
0%
Total Carbohydrate
37g
0%
(
Dietary Fiber
1g
0%
)
Protein
32g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1/2 Vegetable; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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