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Barbecued Turkey and Cheese Panini

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Barbecued Turkey and Cheese Panini
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4
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Make these tasty panini with just five ingredients!

Ingredients

1
can Pillsbury™ refrigerated crusty French or country Italian loaf
1/4
cup barbecue sauce
1/2
lb thinly sliced deli roasted or smoked turkey
8
thinly sliced red onion slices
4
slices (3/4 oz each) Colby-Monterey Jack cheese

Directions

  • 1 Heat closed contact grill or panini maker 5 minutes.
  • 2 Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
  • 3 Spread 1 tablespoon barbecue sauce on each of 4 rectangles. Layer turkey, onion and cheese over sauce. Top with remaining rectangles.
  • 4 Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches. If desired, serve with mayonnaise or mustard.
Tips  

Any flavor barbecue sauce can be used, but if you like more zing, use a spicy barbecue sauce.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 sandwich
Calories
360
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
16%
(
Saturated Fat
5g
27%
,
Trans Fat
0g
)
Cholesterol
45mg
16%
Sodium
1410mg
59%
Potassium
200mg
6%
Total Carbohydrate
46g
15%
(
Dietary Fiber
0g
0%
,
Sugars
10g
)
Protein
21g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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