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Barbecued Worm Sandwiches

(1 review)
Barbecued Worm Sandwiches
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 8
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The name says, "yuck," but the taste says, "yum!" Serve a squirmy sandwich at your next Halloween bash.

Ingredients

8
hot dogs, each cut lengthwise into 6 strips
1/2
cup barbecue sauce
8
slices (3/4 oz each) American cheese
8
sandwich buns, split, toasted

Directions

  • 1 In 10-inch nonstick skillet, heat hot dog strips over medium-high heat until strips begin to curl.
  • 2 Gently stir in barbecue sauce until hot dog strips are coated. Heat until bubbly.
  • 3 Place slices of cheese on bottom halves of buns. Top with hot dog mixture, and cover with top halves of buns.
Tips  

Cut each hot dog in half lengthwise, then cut each half in thirds to make 6 strips. Strips will curl slightly when heated.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
370
(
Calories from Fat
200
)
Daily Value
Total Fat
22g
34%
(
Saturated Fat
10g
49%
,
Trans Fat
1g
)
Cholesterol
50mg
16%
Sodium
1060mg
44%
Potassium
180mg
5%
Total Carbohydrate
29g
10%
(
Dietary Fiber
0g
0%
,
Sugars
7g
)
Protein
14g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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