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Basic Crepes

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Basic Crepes
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 20
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  • Pinterest
    646
  • Fave
    421
  • Email
    198
  • Facebook
    532
  • Print
    2K

Crepes are one of those essential, versatile recipes that every home cook should know. If you’ve never made them, it’s time to see what you’ve been missing with this 5-ingredient crepe recipe. This recipe yields a stack of 20 thin, delicious crepes that are the perfect blank canvas for any sweet or savory filling you can dream up, from mushroom + Swiss to Nutella™ + raspberries.

Ingredients

4
eggs
1 1/3
cups milk
2
tablespoons margarine or butter, melted, or oil
1
cup all-purpose flour
1/2
teaspoon salt, if desired

Directions

  • 1 In medium bowl, beat eggs slightly. Add all remaining ingredients; beat until smooth.
  • 2 Heat crepe pan, or 7 or 8-inch skillet over medium-high heat (375°F.) until hot. Grease pan lightly with oil.
  • 3 Pour scant 1/4 cup batter into hot pan, immediately tilting pan until batter covers bottom. Cook until edges start to dry and center is set. If desired, turn to brown other side.* Fill with desired filling.
Tips  

* At this point, crepes can be wrapped in foil and refrigerated for up to 3 days or frozen for up to 3 months. To thaw, place package of crepes in 300°F. oven for 10 to 15 minutes.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Crepe
(
Calories from Fat
25
)
Daily Value
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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