Basic Meat Loaf

All sauced up and seasoned, here's a classic for your make-often recipe box.

ProgressoRecipe by Progresso

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1

10 minutes

1 hour

6 servings



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Nutrition Info

  • 1 Serving
  • 190
  • 11g
    (Saturated Fat 4g)
  • 80mg
  • 430mg
  • 8g
    (Dietary Fiber 0g, Sugars 4g)
  • 15g
  • Percent Daily Value*
  • 6%
  • 4%
  • 2%
  • 10%
  • Exchanges
  • 2
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

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We don't have any special tips or techniques for this recipe.

Ingredients

  • 1  lb. lean ground beef
  • 1/4  cup chili sauce or ketchup
  • 1  egg
  • 1/4  cup Progresso® Plain Bread Crumbs
  • 1/4  teaspoon thyme leaves
  • 1/4  teaspoon onion salt
  • 1/4  teaspoon pepper
  • 3  tablespoons chili sauce or ketchup, if desired

Directions

  1. 1Heat oven to 350°F. In large bowl, combine all ingredients except 3 tablespoons chili sauce; mix well. Press mixture firmly in ungreased 8x4-inch loaf pan.
  2. 2Bake at 350°F. for 30 minutes. Top with 3 tablespoons chili sauce. Bake an additional 10 to 15 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 5 minutes. Remove from pan.

Categories: Ingredient, Beef

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HERHIGHNESS1

THESE RECIPES ARE OK BUT NOTHING BEATS MY MOTHER MEAT LOAF, THESE SOUND SIMPLE AND EASY TO MAKE. ONE OF THESE DAY I GOING TO HAVE TO LEAVE YOU MY MOTHER RECIPE. YOU HALF TO HAVE THE TRINITY ONION, CELERY, GREEN PEPPERS . TOMATOE PASTE AND TOMATOE SAUCE QUACKER OATS , PROGRESS BREAD CRUMBS ITALIAN STYLE, EGGS

8/16/2010 4:30:54 PM
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