Betty Crocker's Great Grilling cookbook shares a recipe! A can of lemonade makes the marinade a snap to mix, and the grilled melon wedges add a twist to grilled pork chops.
To sliver basil easily, stack about 5 large leaves at a time, roll them lengthwise and cut with a sharp knife into thin slices.
Using an instant-read thermometer is a great way to tell when pork chops are done. When inserted in the center of the pork, the thermometer should read 160°F for medium or 170°F for well done. You can find this type of thermometer in the utensil section of your supermarket or at a kitchen store.