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Basil Pecan Sandies

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Basil Pecan Sandies
  • Prep Time 10 min
  • Total Time 50 min
  • Servings 10
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This Christmas add these aromatic cookies to your dessert table featuring basil and pecan.

Ingredients

5
fresh basil leaves
1/4
cup sugar
1
cup butter or margarine
2
cups Gold Medal™ all-purpose flour
1/4
teaspoon salt
1
teaspoon ground cinnamon
1
cup chopped pecans
1 1/2
teaspoons vanilla

Directions

  • 1 Heat oven to 300°F. In food processor, place basil and sugar. Cover; process on high speed until basil is finely chopped.
  • 2 In 3-quart saucepan, melt butter over medium-low heat; stir in basil mixture, flour, salt and cinnamon. Stir in pecans and vanilla; remove from heat.
  • 3 Onto ungreased cookie sheet, drop dough by 1/4 cupfuls; flatten to 1/4-inch thickness with bottom of drinking glass.
  • 4 Bake 40 minutes or until golden. Remove from cookie sheet to cooling rack.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
Daily Value
Total Fat
27g
0%
(
Saturated Fat
12g
0%
)
Sodium
220mg
0%
Total Carbohydrate
26g
0%
(
Dietary Fiber
2g
0%
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 5 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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