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Bat Wing Dippers

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Bat Wing Dippers
  • Prep Time 15 min
  • Total Time 40 min
  • Servings 24
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These creatures of the night take flight in a flash. All you do is cut out shapes and bake until crisp.

Ingredients

4
Old El Paso™ flour tortillas for burritos, 8 inch (from 11.5-oz package)
Cooking spray

Directions

  • 1 Heat oven to 350°F.
  • 2 With bat-shaped cookie cutter or kitchen scissors, cut tortillas into bat shapes. Place shapes and large scraps on ungreased cookie sheets. Spray both sides of shapes and scraps with cooking spray.
  • 3 Bake 8 to 10 minutes or until golden brown and crisp. Cool completely, about 15 minutes. Serve as dippers for dips.
Tips  

The bat-shaped cookie cutter used in this recipe measured 4 1/2 x 1 1/2 inches.

Try baking the bats over crumpled foil to provide a curved shape to the bat wing dippers as they bake.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bat Wing
Calories
25
(
Calories from Fat
10
)
Daily Value
Total Fat
1g
1%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
50mg
2%
Potassium
0mg
0%
Total Carbohydrate
3g
1%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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