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Bayou Sausage Jambalaya

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Bayou Sausage Jambalaya
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4
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Old El Paso® Salsa and rice provides a simple addition to this turkey kielbasa sausage and chicken jambalaya - a hearty dinner ready in 30 minutes.

Ingredients

1/4
lb. smoked turkey kielbasa sausage, cut into 1/2- inch-thick slices
2
boneless skinless chicken breast halves, cut into bite-sized pieces
2
cups Old El Paso™ Salsa
1 1/2
cups uncooked instant white rice
1
cup water
Hot pepper sauce, if desired

Directions

  • 1 Spray large nonstick skillet or Dutch oven with nonstick cooking spray. Heat over medium-high heat until hot. Add sausage and chicken; cook and stir 5 to 8 minutes or until chicken is no longer pink.
  • 2 Add salsa, rice and water; mix well. Bring to a boil. Reduce heat; cover and simmer 5 to 10 minutes or until rice is tender. If desired, add salt and pepper to taste. Serve with hot pepper sauce.
Tips  

Jambalaya is a Creole dish of rice combined with vegetables, meat, poultry and seafood. The name of the dish is believed to come from the French word for ham, jambon. The earliest version of jambalaya recipes list ham as a main ingredient.

Turkey kielbasa adds spice to foods without the extra fat of regular kielbasa.

Warm biscuits and peas or green beans go well with this spicy jambalaya.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
270
(
Calories from Fat
25
)
Daily Value
Total Fat
3g
5%
(
Saturated Fat
1g
5%
)
Cholesterol
55mg
18%
Sodium
1240mg
52%
Total Carbohydrate
38g
13%
(
Dietary Fiber
2g
8%
,
Sugars
5g
)
Protein
22g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 2 1/2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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