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BBQ Boneless Country Ribs

tbspSusan Recipe by
(25 reviews)
BBQ Boneless Country Ribs
  • Prep Time 10 min
  • Total Time 1 hr 40 min
  • Servings 4
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BBQ Boneless Country Ribs

The secret behind these easy-to-eat boneless ribs (and why they’re our one of our most popular recipes of all time) is the quick homemade barbecue sauce. Serve them for dinner and rake in the compliments.

Ingredients

3
(or 4) pounds boneless pork country-style ribs
2
tablespoon olive oil
1/2
large onion, sliced
1/2
teaspoon seasoned salt
1
cup ketchup
1/4
cup worcestershire sauce
1
teaspoon chili powder
2
dashes red pepper sauce
1-1/2 cups water

Directions

  • 1 Preheat oven to 425° F. In a baking dish, spread 1 tablespoon olive oil on bottom. Place ribs in dish, separating them slightly. Drizzle remaining 1 tablespoon olive oil over top of ribs, rubbing to spread. Sprinkle seasoned salt lightly over all. Place sliced onions on top of ribs. Roast ribs at 425° F for 30 minutes.
  • 2 Meanwhile, in medium saucepan over medium heat, combine ketchup, worcestershire sauce, chili powder, red pepper sauce and water. Bring to boil. Reduce heat to low and continue to simmer sauce until it is reduced and thickened a bit.
  • 3 After 30 minutes of roasting, pour BBQ sauce over ribs, reserving about a cup. Reduce heat to 350° F and bake ribs another 60 minutes (or longer, depending on thickness of ribs), until meat is tender. Baste ribs with sauce every 15 minutes while cooking. (Note: You can cover the pan loosely with foil for the final 30 minutes of baking if the ribs appear to be drying out. Be sure to keep basting the meat frequently to keep it moist and flavorful.)
  • 4 Transfer ribs to plate and pour BBQ sauce over all. Serve immediately.
See Step By Step

Step By Step  

Your new go-to ribs recipe is here, super-easy homemade barbecue sauce and all.

As prepared by tbspSusan,

Ever wonder what people do with those boneless country-style ribs you see next to the pork chops at the grocery store?

Wonder no longer. Just go pick some up some of those ribs and follow this recipe – and you’ll have a new dinner favorite.

This recipe multiplies well to feed a crowd. Or, you can split them between two smaller pans like I did and eat one now, and freeze one for later.

BBQ Ribs

Start with a baking dish greased lightly with olive oil. Add the ribs, rub the tops with olive oil and sprinkle with seasoned salt. Add some sliced onions for flavor.

Pop those puppies into a 425° oven and roast them uncovered for 30 minutes.

BBQ Ribs

Meanwhile, mix some ketchup, Worcestershire sauce, chili powder, water and a couple dashes of red pepper sauce (like Tabasco™ or sriracha) in a pan.

Bring the sauce to a boil, stirring, and reduce the heat to low. Let it simmer uncovered for the remainder of the 30-minute roasting time until the sauce is reduced and thicker.

BBQ Ribs

When the 30 minutes roasting time is up, reduce the oven to 350° and pour the BBQ sauce over the ribs. You can reserve some to serve hot at the table.

Close the oven and bake the ribs uncovered another 60 minutes or so until they are tender. Basting them with the sauce in the baking dish every 15 or 20 minutes keeps the ribs nice and juicy. (Note: Cover with foil for the final half hour of cooking, if needed to prevent drying out. Keep basting every 15 minutes, to infuse all that barbecue flavor.)

BBQ Ribs

When the ribs are done, they look all glazed and wonderful. And you can’t even imagine how good they smell!

BBQ Ribs

Plate them up and drizzle with sauce just before serving. These are a favorite all year long. They taste amazing after a day out on the lake, or after an evening of skiing. 

They’re simply that good. And easy? Well, that part can be our little secret.


See Recipe
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
673.6
Daily Value
Total Fat
50.5g
78%
(
Saturated Fat
16.8g
84%
)
Cholesterol
134.5mg
45%
Sodium
1119.8mg
47%
Total Carbohydrate
21.9g
7%
(
Dietary Fiber
0.7g
3%
,
Sugars
15.3g
)
Protein
33.1g
Daily Value*:
Vitamin C
11.60%
12%
Calcium
7.40%
7%
Iron
15.50%
16%
*Percent Daily Values are based on a 2,000 calorie diet.
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