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BBQ Steak Foldovers

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BBQ Steak Foldovers
  • Prep Time 35 min
  • Total Time 60 min
  • Servings 4
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Looking for a beef dinner that can be made ahead of time? Then check out these barbecue steak foldovers made using Original Bisquick® mix – a delicious meal.

Ingredients

Filling

2
teaspoons oil
1/2
green bell pepper, cut into thin strips
1/2
small onion, cut into thin strips
1/2
lb boneless beef sirloin steak, cut into 1x1/4-inch strips
1/4
teaspoon salt
1/4
teaspoon pepper
2
tablespoons barbecue sauce
2
slices (1 oz each) provolone cheese, cut in half

Dough

2
cups Original Bisquick™ mix
1/2
cup boiling water
2
tablespoons milk
1
egg, beaten

Directions

  • 1 In 10-inch skillet, heat oil over medium-high heat. Cook bell pepper and onion in oil 3 to 4 minutes, stirring occasionally, until onion begins to soften. Sprinkle beef strips with salt and pepper; add to vegetables. Cook 5 minutes, stirring occasionally, until beef is thoroughly cooked. Stir in barbecue sauce; cook and stir 1 minute. Set aside.
  • 2 Heat oven to 375°F. Spray cookie sheet with sides or 15x10x1-inch pan with cooking spray.
  • 3 In small bowl, stir Bisquick mix and water until dough forms. Divide dough into 4 pieces; roll each into a ball. Keep covered with plastic wrap until ready to use.
  • 4 On work surface sprinkled with additional Bisquick mix, roll 1 ball of dough into 6 1/2-inch round. On half of round, place 1/2 piece of cheese; top with rounded 1/3 cup beef mixture, leaving 1/2-inch border around edge. Brush edges with milk. Fold dough over filling and seal with tines of fork. Place on cookie sheet. Repeat with remaining dough, cheese and beef mixture.
  • 5 Brush egg over tops of foldovers. Bake 20 to 25 minutes or until golden brown.
Tips  

Leftover sandwiches are great for lunch the next day.

Make the sandwiches up to 2 hours ahead of time. Cover and refrigerate until ready to bake.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Foldover
Calories
450
(
Calories from Fat
190
)
Daily Value
Total Fat
21g
32%
(
Saturated Fat
8g
40%
,
Trans Fat
2 1/2g
)
Cholesterol
95mg
32%
Sodium
1130mg
47%
Potassium
320mg
9%
Total Carbohydrate
45g
15%
(
Dietary Fiber
2g
8%
,
Sugars
6g
)
Protein
21g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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