Skip to main content

Beale Street Chicken Braid

(0 reviews)
Beale Street Chicken Braid
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 4
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Barbecue chicken, cheese and apple slices are wrapped in a refrigerated pizza crust in this sweet and spicy main-dish braid.

Ingredients

1
medium Granny Smith apple, peeled, thinly sliced
1
small sweet onion, thinly sliced
1 1/2
tablespoons packed brown sugar
1
(13.8-oz.) can Pillsbury™ refrigerated classic pizza crust
4
(1-oz.) slices provolone cheese, each cut into quarters
1
cup refrigerated honey hickory barbecue sauce with shredded chicken (from 18-oz. container)
4
oz. marbled mild Cheddar and white Cheddar cheese blend, cut into 12 slices
1
egg white, beaten

Directions

  • 1 Heat oven to 425°F. Spray large cookie sheet and 10-inch nonstick skillet with cooking spray. Add apple and onion to skillet; cook over medium heat, stirring occasionally, until apple is tender and onion is translucent. Stir in brown sugar. Cook and stir an additional 2 minutes. Remove from heat.
  • 2 Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Place provolone cheese slices in 5-inch-wide strip down center of dough. Spoon barbecue sauce with shredded chicken over cheese. Layer apple-onion mixture over chicken. Arrange Cheddar cheese blend slices evenly over apple-onion mixture.
  • 3 With scissors or sharp knife, make cuts 1 inch apart on long sides of dough rectangle to within 1/2 inch of filling. Alternately cross strips diagonally over filling; turn ends under and press to seal. Brush beaten egg white over top.
  • 4 Bake at 425°F. for 11 to 15 minutes or until crust is deep golden brown. Let stand 5 minutes before serving. Remove from cookie sheet; cut into crosswise slices.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
590
(
Calories from Fat
200
)
Daily Value
Total Fat
22g
34%
(
Saturated Fat
12g
60%
)
Cholesterol
50mg
17%
Sodium
1590mg
66%
Total Carbohydrate
70g
23%
(
Dietary Fiber
2g
8%
,
Sugars
26g
)
Protein
29g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
35%
35%
Iron
20%
20%
Exchanges:
3 Starch; 1 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet