Bean and Bacon Fiesta Dip

Bacon adds a smoky flavor to this hearty layered party dip.

Bean and Bacon Fiesta Dip

OldElPasoRecipe by OldElPaso

Rated 4.5 Stars
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20 minutes

35 minutes

22 servings (1/4 cup each)

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Nutrition Info

  • 1/22 of Recipe
  • 105
  • 4g
    (Saturated Fat 2g)
  • 10mg
  • 330mg
  • 11g
    (Dietary Fiber 3g, Sugars 2g)
  • 6g
  • Percent Daily Value*
  • 4%
  • 4%
  • 8%
  • 6%
  • Exchanges
  • 1/2
  • 1
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Note

    *Eight slices precooked bacon from 2.1-oz. package, chopped, can be substituted for the cooked bacon.

  • High Altitude (3500-6500 ft)

    No change.

Ingredients

  • 8  slices bacon*
  • 1  (16-oz.) can Old El Paso® Refried Beans
  • 1  (4.5-oz.) can Old El Paso® Chopped Green Chiles, drained
  • 1  cup Green Giant® Valley Fresh Steamers™ Niblets ® frozen corn
  • 1  (15-oz.) can Progresso® Black Beans, drained, rinsed
  • 1  (16-oz.) jar Old El Paso® Thick 'n Chunky Salsa
  • 6  oz. (1 1/2 cups) shredded Mexican cheese blend
  • Sour cream, if desired
  • Corn tortilla chips, if desired

Directions

  1. 1Cook bacon until crisp; drain on paper towel. Set 2 slices of bacon aside; crumble remaining 6 slices.
  2. 2Spray 8-inch square (2-quart) microwavable dish with cooking spray. In medium bowl, mix refried beans, green chiles and crumbled bacon. Spread mixture evenly in sprayed dish. Sprinkle frozen corn and black beans evenly over refried bean mixture. Pour salsa over top. Sprinkle cheese over salsa. Crumble remaining 2 slices of bacon; sprinkle over cheese.
  3. 3Microwave on High for 10 to 15 minutes or until cheese is bubbly and mixture is thoroughly heated. Garnish with spoonfuls of sour cream. Serve warm dip with tortilla chips.

Categories: Course, Appetizers, Dips & Salsas

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