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Bean and Chicken Tortilla Pie

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Bean and Chicken Tortilla Pie
  • Prep Time 30 min
  • Total Time 1 hr 5 min
  • Servings 6
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Enjoy this cheesy tortilla pie made with beans, chicken and taco sauce – perfect for Mexican-style dinner.

Ingredients

4
corn tortillas (5 or 6 inches in diameter)
1
can (16 ounces) refried beans
1
cup shredded mozzarella cheese (4 ounces)
1/2
cup shredded Cheddar cheese (2 ounces)
1 1/2
cups cut-up cooked chicken
1
medium tomato, chopped (3/4 cup)
4
medium green onions, sliced (1/4 cup)
1
can (2 1/4 ounces) sliced ripe olives, drained
1
jar (8 ounces) taco sauce (1 cup)

Directions

  • 1 Heat oven to 375º. Grease pie plate, 9x1 1/4 inches.
  • 2 Place one of the tortillas in pie plate. Cut remaining tortillas in half; arrange around center tortilla, overlapping slightly. (Round edges will form a scallop pattern around pie plate.)
  • 3 Carefully spread beans over tortillas. Sprinkle with cheeses. Mix remaining ingredients; spoon over cheeses.
  • 4 Bake uncovered 25 to 30 minutes or until hot. Let stand 5 minutes before cutting.
Tips  

Mexican-style or taco-seasoned cheese would add great flavor to this yummy tortilla pie.

Use a kitchen scissors to cut tortillas easily!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
(
Saturated Fat
5g
)
Cholesterol
55mg
Sodium
640mg
Total Carbohydrate
25g
(
Dietary Fiber
7g
)
Protein
23g
Daily Value*:
Iron
16%
16%
Exchanges:
1 Starch; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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