Bean And Corn Salsa

This tasty south-of-the-border salsa can be served over grilled meats or with tortilla chips.

Bean And Corn Salsa

GreenGiantRecipe by GreenGiant

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    Ingredients

    • 1  (15-oz.) can Green Giant® Black Beans, drained, rinsed*
    • 1  cup Green Giant® Niblets® Frozen Corn (from 16-oz. pkg.), thawed
    • 1  cup chopped tomatoes
    • 1/2  cup chopped green onions
    • 2  tablespoons chopped fresh cilantro
    • 3  tablespoons olive oil
    • 2  tablespoons lime juice
    • 1  teaspoon cumin
    • 1/2  teaspoon salt
    • 1/2  teaspoon pepper
    • 2  serrano chile peppers, seeded, chopped

    Directions

    1. 1In large bowl, combine all ingredients; mix well. Cover; refrigerate to blend flavors. Serve over grilled meat.

    Categories: Appetizers, Dips & Salsas

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