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Recipe by BettyCrocker
Prep Time
0min
Total Time
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In large saucepan over medium-low heat, saute onions in margarine about 10 minutes or until tender. Stir in sugar; cook an additional 20 minutes or until onions are golden brown, stirring frequently. Add chicken broth, beef broth and potatoes; mix well. Bring to a boil. Reduce heat; simmer about 20 minutes or until potatoes are tender. Stir in beans; simmer an additional 5 minutes. Salt and pepper to taste. Stir 1 tablespoon sherry into each bowl of chowder; garnish each with croutons.
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