Heat oven to 375°F. In small skillet, cook bacon until crisp. Drain onpaper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon;set aside. Saute 1 cup onions and garlic in reserved drippings untilonions are tender but not browned; drain. In 2 1/2-quart bean pot or deepcasserole, combine all beans, bacon, onion mixture, catsup, molasses, brownsugar, Worcestershire sauce, mustard and pepper; mix well. Cover. Bake at375°F. for 1 hour or until thoroughly heated. Garnish with onion rings.
