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Bean Vinaigrette Salad

(2 reviews)
Bean Vinaigrette Salad
  • Prep Time 10 min
  • Total Time 2 hr 10 min
  • Servings 8
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Bean Vinaigrette Salad

A fresh (and easy-to-make!) bean dip with a sweet-tart flavor and lots of crunch. Perfect for a light summer appetizer for your next party.

Ingredients

1
yellow or red onion, chopped
3
stalks celery, chopped
1
green pepper, chopped
1
(15 ounce) can black beans, drained
1
(15 ounce) can light red kidney beans, drained
1
cup white vinegar
1/2
cup granulated sugar
1
tablespoon vegetable oil

Directions

  • 1 Combine all ingredients in a large bowl.
  • 2 Cover with plastic wrap and refrigerate for at least two hours, so the flavors can mix together.
  • 3 Mix before serving. Serve with your favorite scoopable chips.
See Step By Step

Step By Step  

Bean Vinaigrette Salad

As prepared by Girl Versus Dough,

It happens to all of us – sometimes, we’re short on both time and energy.


Combine that with the hot summer months and having meals to plan or parties to go to, and the last thing you want to do (or even have a spare minute to do) is make an elaborate meal.

When I’m crunched for time and can’t even consider turning on the oven in the blazing heat, this Bean Vinaigrette Salad does the trick for a quick and simple appetizer or snack. All it takes is a few simple steps and a couple of hours in the refrigerator, and you’ve got a yummy, crunchy, refreshing bean salad to scoop up with your favorite chips or a fork. To get started:

Bean Vinaigrette Salad Recipe

Take your favorite kind of onion – yellow, white or red – and chop it up. Place the chopped onion in a large bowl.

Bean Vinaigrette Salad Recipe

Then, add the greens – chopped green pepper and celery add a tasty crunch and flavor to the salad.

Bean Vinaigrette Salad Recipe

Then it’s time for the star of the show – the beans. Add some black beans and some light red kidney beans to create a dynamic flavor and texture combination.

Bean Vinaigrette Salad Recipe

After that, add some vinegar for tartness, some sugar for sweetness, a little bit of oil, toss it all together and chill it for a couple of hours so the flavors can meld together.

And that’s it! Serve with your favorite chips or divvy up on plates and eat it as a side dish to a simple summer meal. And take the few extra minutes you saved to relax – it is summertime, after all.



Stephanie (aka Girl Versus Dough) joined Tablespoon to share her adventures in the kitchen. Check out Stephanie’s Tablespoon member profile and keep checking back for her own personal recipes on Tablespoon!
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Nutrition Information 
No nutrition information available for this recipe
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