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Bear Cookie Pops

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Bear Cookie Pops
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 12
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You’ll “bearly” get to ask, “What’s your favorite cookie?” and kids will pop up with these “beary” best cookie pops!

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3
tablespoons vegetable oil
1
tablespoon water
1
egg
12
wooden sticks with rounded ends
24
flat round candies (1/2 inch in diameter)
12
Hershey's® Kisses® brand milk chocolates, unwrapped
1
tube (0.68) Betty Crocker™ red decorating gel

Directions

  • 1 Heat oven to 375ºF. In medium bowl, stir cookie mix, oil, water and egg until soft dough forms.
  • 2 Shape dough into 12 balls, using 1 1/2 tablespoons dough for each. Place balls about 4 inches apart on ungreased cookie sheet. Shape remaining dough into 24 balls, using 1 teaspoon dough for each.
  • 3 Insert stick into side of each large ball; place 2 small balls next to each large ball for ears. Press balls evenly until about 1/4 inch thick.
  • 4 Bake 11 to 13 minutes or until edges begin to brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • 5 Add 2 flat candies on each cookie for eyes and 1 milk chocolate candy for nose, using gel to attach. Squeeze on gel for mouth.
The HERSHEY'S® KISSES® trademark and trade dress and the Conical figure and plume device are used under license.
Tips  

Expert Tips

Need some extra help? See how to make it.

Make Bear Paws! Shape dough into 12 balls; place on cookie sheet. Insert stick into side of each ball; press dough until 1/4 inch thick. Press 4 jelly beans into each cookie about 1/2 inch from edge for toe pads. Press 1 chocolate chip at end of each jelly bean for claws. Bake as directed; cool completely. Spread each cookie with 1 teaspoon chocolate ready-to-spread frosting for paw pad.

Wrap cookies in plastic bags or plastic wrap and tie with colorful ribbon for a child’s party gift. It’s a great way to send party fun home!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
250
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
17%
(
Saturated Fat
3g
16%
,
Trans Fat
0g
)
Cholesterol
20mg
6%
Sodium
220mg
9%
Total Carbohydrate
32g
11%
(
Dietary Fiber
0g
0%
,
Sugars
20g
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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