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Beef and Bean Wraps

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Beef and Bean Wraps
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 2
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Looking for a tasty dinner using Old El Paso® beans? Then check out this great ground beef wrap made ready in just 20 minutes. Perfect for Mexican cuisine!

Ingredients

1/2
lb. lean ground beef
1/2
cup Old El Paso™ Refried Beans
2
tablespoons Old El Paso™ Chopped Green Chiles
4
(6 to 8-inch) flour tortillas, heated
4
tablespoons Old El Paso™ Thick 'n Chunky salsa
4
pieces colby-Monterey Jack string cheese

Directions

  • 1 Brown ground beef in medium saucepan over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2 Stir in beans and chiles. Cook until thoroughly heated. Divide mixture evenly down center of each warm tortilla. Spoon 1 tablespoon salsa down center of each. Place 1 piece of string cheese down center of each tortilla; roll up. Place 2 wraps on each individual microwave-safe plate.
  • 3 Microwave each plate of wraps on HIGH for 1 to 1 1/2 minutes or until cheese is melted.
Tips  

Shredded colby-monterey Jack or taco-blend cheese can be used in place of the string cheese.

Garnish these wraps with additional salsa, sour cream, guacamole, sliced ripe olives, diced tomatoes and shredded lettuce.

Once the beef mixture is cooked, this recipe makes an easy do-it-yourself meal for kids. Mix the cooked ground beef, beans and chiles in a microwave-safe bowl and microwave on HIGH for 30 seconds. Then let kids have fun wrapping their dinner.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
690
(
Calories from Fat
320
)
Daily Value
Total Fat
35g
54%
(
Saturated Fat
16g
80%
)
Cholesterol
110mg
37%
Sodium
1230mg
51%
Total Carbohydrate
52g
17%
(
Dietary Fiber
6g
24%
,
Sugars
3g
)
Protein
41g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
45%
45%
Iron
30%
30%
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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