Beef and Biscuits

Hearty beef stew on fresh-baked biscuits is ready in just 15 minutes!

Beef and Biscuits

GreenGiantRecipe by GreenGiant

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15 minutes

15 minutes

5 servings

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Nutrition Info

  • 1/5 of Recipe
  • 430
  • 21g
    (Saturated Fat 7g)
  • 35mg
  • 1590mg
  • 44g
    (Dietary Fiber 5g, Sugars 7g)
  • 16g
  • Percent Daily Value*
  • 80%
  • 15%
  • 6%
  • 20%
  • Exchanges
  • 2 1/2
  • 1
  • 3

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

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We don't have any special tips or techniques for this recipe.

Ingredients

  • 1  (10.2-oz.) can (5 biscuits) Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
  • 1  (40-oz.) can beef stew
  • 1  cup Green Giant® Valley Fresh Steamers™ frozen sweet peas
  • 1/2  teaspoon dried thyme leaves
  • 1  tablespoon Worcestershire sauce

Directions

  1. 1Heat oven to 375°F. Bake biscuits as directed on can; keep warm.
  2. 2Meanwhile, in large saucepan, combine stew, peas, thyme and Worcestershire sauce; mix well. Bring to a boil over medium-high heat. Reduce heat to medium-low; simmer 10 to 15 minutes or until thoroughly heated, stirring frequently.
  3. 3To serve, split warm biscuits; place 2 halves on each serving plate. Spoon stew mixture over biscuit halves.

Categories: Course, Soups & Stews

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