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Beef and Biscuits

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Beef and Biscuits
  • Prep Time 15 min
  • Total Time 0 min
  • Servings 5
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Hearty beef stew on fresh-baked biscuits is ready in just 15 minutes!

Ingredients

1
(10.2-oz.) can (5 biscuits) Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
1
(40-oz.) can beef stew
1
cup frozen sweet peas
1/2
teaspoon dried thyme leaves
1
tablespoon Worcestershire sauce

Directions

  • 1 Heat oven to 375°F. Bake biscuits as directed on can; keep warm.
  • 2 Meanwhile, in large saucepan, combine stew, peas, thyme and Worcestershire sauce; mix well. Bring to a boil over medium-high heat. Reduce heat to medium-low; simmer 10 to 15 minutes or until thoroughly heated, stirring frequently.
  • 3 To serve, split warm biscuits; place 2 halves on each serving plate. Spoon stew mixture over biscuit halves.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/5 of Recipe
Calories
430
(
Calories from Fat
190
)
Daily Value
Total Fat
21g
32%
(
Saturated Fat
7g
35%
)
Cholesterol
35mg
12%
Sodium
1590mg
66%
Total Carbohydrate
44g
15%
(
Dietary Fiber
5g
20%
,
Sugars
7g
)
Protein
16g
Daily Value*:
Vitamin A
80%
80%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
3 Starch; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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