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Beef and Biscuits

Beef and Biscuits

Hearty beef stew on fresh-baked biscuits is ready in just 15 minutes!

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  • Prep Time 15 min
  • Total Time 0 min
  • Servings 5

Ingredients

1
(10.2-oz.) can (5 biscuits) Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
1
(40-oz.) can beef stew
1
cup Green Giant™ Steamers™ frozen sweet peas
1/2
teaspoon dried thyme leaves
1
tablespoon Worcestershire sauce

Directions

  • 1 Heat oven to 375°F. Bake biscuits as directed on can; keep warm.
  • 2 Meanwhile, in large saucepan, combine stew, peas, thyme and Worcestershire sauce; mix well. Bring to a boil over medium-high heat. Reduce heat to medium-low; simmer 10 to 15 minutes or until thoroughly heated, stirring frequently.
  • 3 To serve, split warm biscuits; place 2 halves on each serving plate. Spoon stew mixture over biscuit halves.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/5 of Recipe
Calories
430
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
7g,
7%
),
Cholesterol
35mg
35%;
Sodium
1590mg
1590%;
Total Carbohydrate
44g
44%
(Dietary Fiber
5g
5%
  Sugars
7g
7%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
80%;
Vitamin C
15%;
Calcium
6%;
Iron
20%;
Exchanges:
3 Starch; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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