Beef and Cheese Crescent Snacks

Beef and Cheese Crescent Snacks

PillsburyRecipe by Pillsbury

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20 minutes

40 minutes

24 appetizers

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Nutrition Info

  • 1 Appetizer
  • 70
  • 4g
    (Saturated Fat 2g)
  • 10mg
  • 190mg
  • 5g
    (Dietary Fiber 0g, Sugars 1g)
  • 4g
  • Percent Daily Value*
  • 0%
  • 0%
  • 6%
  • 0%
  • Exchanges
  • 1/2
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

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We don't have any special tips or techniques for this recipe.

Ingredients

  • 1  (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
  • 1/2  cup bacon horseradish-flavored dip
  • 6  oz. thinly sliced cooked roast beef (from deli)
  • 2  tablespoons chopped roasted red bell pepper strips (from a jar)
  • 4  oz. (1 cup) shredded Swiss or provolone cheese

Directions

  1. 1Heat oven to 375°F. Separate dough into 4 rectangles. Firmly press perforations to seal.
  2. 2Spread about 1 tablespoon of the dip evenly over each rectangle to within 1/4 inch of edges. Top evenly with beef, roasted peppers and cheese. Trim beef if necessary. Starting with long side, roll up each rectangle; pinch edges to seal. Place rolls on ungreased cookie sheet.
  3. 3Bake at 375°F. for 14 to 20 minutes or until golden brown. Cool 3 minutes; remove from cookie sheet. Cut each roll into 6 slices. Serve warm with remaining 1/4 cup dip.

Categories: Course, Appetizers, Hot Appetizers

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