Skip to main content

Beef and Cheese Enchiladas

(0 reviews)
Beef and Cheese Enchiladas
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 4
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Bring a Mexican classic to your family’s dinner table! Enjoy this tasty beef and cheese enchilada that is ready in 30 minutes.

Ingredients

1
pound lean ground beef
1/2
teaspoon salt
1/4
teaspoon pepper
1
medium onion, chopped (1/2 cup)
1
container (16 ounces) reduced-fat sour cream (2 cups)
1
can (15 ounces) yellow and white corn, drained
2
cups shredded Mexican 4-cheese blend (8 ounces)
8
flour tortillas (8 inches in diameter)
1
can (10 ounces) hot enchilada sauce
1
can (10 ounces) mild enchilada sauce

Directions

  • 1 Heat oven to 350°. Sprinkle beef with salt and pepper. Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in sour cream and corn.
  • 2 Sprinkle 1 cup of the cheese in bottom of ungreased rectangular baking dish, 13x9x2 inches. Spoon about 1/2 cup beef mixture onto each tortilla; top with a few drops hot enchilada sauce. Roll tortilla around filling; place seam side down on cheese in baking dish. Pour remaining hot and mild sauces over enchiladas. Sprinkle with remaining 1 cup cheese.
  • 3 Bake uncovered about 15 minutes or until cheese is bubbly.
Tips  

This Mexican-style dish is an excellent choice for a quick and easy family dinner. Try ethnic recipes; the different flavors, mix of ingredients and spices may appeal to your tastes.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
(
Calories from Fat
215
)
Daily Value
Total Fat
24g
(
Saturated Fat
12g
)
Cholesterol
80mg
Sodium
1080mg
Total Carbohydrate
50g
(
Dietary Fiber
4g
)
Protein
27g
Daily Value*:
Iron
20%
20%
Exchanges:
3 Starch; 1 Vegetable; 2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet