Beef and Pea Pod Stir-fry

Beef and Pea Pod Stir-fry

BettyCrockerRecipe by BettyCrocker

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40 minutes

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    Ingredients

    • 8  oz. fresh Chinese noodles (from 16-oz. pkg.) or 8 oz. uncooked vermicelli
    • 1  tablespoon oil
    • 3/4  lb. beef flank, top sirloin or round steak, cut into thin strips
    • 1  lb. (4 cups) fresh pea pods, trimmed
    • 1  (8-oz.) can sliced bamboo shoots, drained
    • 2/3  cup stir-fry sauce
    • 2  cups thinly sliced Chinese (napa) cabbage

    Directions

    1. 1Cook noodles as directed on package. Drain; cover to keep warm.
    2. 2Meanwhile, heat oil in large skillet or wok over medium-high heat until hot. Add beef strips; cook and stir 2 to 3 minutes or until no longer pink.
    3. 3Add pea pods, bamboo shoots and stir-fry sauce; cook and stir 3 to 4 minutes or until vegetables are crisp-tender. Add cabbage; cook and stir 30 to 40 seconds or until mixture is thoroughly heated. Serve over noodles.

    Categories: Course, Main Dishes, Beef, Skillets & Stir Fries, Ingredient, Beef, Vegetables, Peas

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