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Beef and Provolone Focaccia Sandwiches

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Beef and Provolone Focaccia Sandwiches
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 6
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Enjoy these beef and cheese filled foccacia sandwiches that are perfect for Italian-style dinner – ready in just 10 minutes.

Ingredients

1
round loaf (12 oz) focaccia bread (9 inch)
1/4
cup basil pesto
8
oz thinly sliced cooked roast beef (from deli)
1
medium tomato, thinly sliced
8
slices (3/4 oz each) provolone cheese
2
or 3 romaine leaves

Directions

  • 1 Cut focaccia horizontally in half to make 2 layers. Spread pesto over cut sides.
  • 2 Layer beef, tomato, cheese and romaine between layers. Cut filled focaccia into 6 wedges. Serve immediately or wrap each wedge in plastic wrap. Refrigerate until serving or up to 24 hours.
Tips  

If you've never had focaccia, you're in for a treat. It's a wonderful round loaf of Italian bread that has been seasoned with olive oil, salt and sometimes spices. It's available fresh at many bakeries and often can be found packaged in the deli or bakery area of large grocery stores.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
420
(
Calories from Fat
220
)
Daily Value
Total Fat
24g
37%
(
Saturated Fat
9g
44%
,
Trans Fat
0g
)
Cholesterol
50mg
17%
Sodium
830mg
35%
Potassium
300mg
9%
Total Carbohydrate
29g
10%
(
Dietary Fiber
2g
7%
,
Sugars
1g
)
Protein
21g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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