Skip to main content

Beef and Provolone Pinwheels

(1 review)
Beef and Provolone Pinwheels
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 24
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    842

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    842

Pretty pinwheel appetizers are made in 10 minutes with deli roast beef, flour tortillas and provolone cheese.

Ingredients

1/4
cup mayonnaise or salad dressing
2
cloves garlic, finely chopped
2
Old El Paso™ flour tortillas for burritos (from 11.5-oz package)
1
cup fresh spinach
1/4
lb thinly sliced deli roast beef
6
slices (3/4 oz each) provolone cheese
1
medium tomato, thinly sliced
24
toothpicks

Directions

  • 1 Mix mayonnaise and garlic in small bowl. Spread mixture evenly over tortillas.
  • 2 Top tortillas with layers of spinach, beef, cheese and tomato; roll up tightly. Cut each tortilla into 12 pieces; secure with toothpicks. Serve immediately, or refrigerate until serving.
Tips  

Seed the tomato before slicing so it is not too watery.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
60
(
Calories from Fat
40
)
Daily Value
Total Fat
4 1/2g
7%
(
Saturated Fat
1 1/2g
8%
,
Trans Fat
0g
)
Cholesterol
10mg
3%
Sodium
90mg
4%
Potassium
45mg
1%
Total Carbohydrate
2g
1%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
3g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (1)

Add a Review

From Around the Web

powered by ZergNet