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Beef, Bacon and Noodle Bake

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Beef, Bacon and Noodle Bake
  • Prep Time 15 min
  • Total Time 2 hr 25 min
  • Servings 6
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Loaded with beef, bacon and vegetables, this casserole comes together in no time because the noodles don't need to be cooked first.

Ingredients

4
slices bacon, cut into 3/4-inch pieces
1 1/2
lb beef stew meat
1/2
teaspoon peppered seasoned salt
1
medium onion, chopped (1/2 cup)
1 1/2
cups baby-cut carrots
1
can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
1
jar (12 oz) beef gravy
1
cup water
2
cups uncooked wide egg noodles (4 oz)
1 1/2
cups frozen whole green beans (from 14-oz bag)

Directions

  • 1 Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In 12-inch nonstick skillet, cook bacon over medium-high heat 3 minutes, stirring occasionally. Stir in beef, seasoned salt and onion. Cook, stirring occasionally, until beef is brown.
  • 3 Spoon beef mixture into baking dish. Stir in carrots, tomatoes, gravy and water. Cover and bake 1 hour 30 minutes.
  • 4 Stir in noodles and green beans. Cover and bake 20 to 25 minutes or until beef, noodles and beans are tender.
Tips  

Not a green bean lover? Substitute your favorite frozen vegetable or frozen vegetable medley.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
155
)
Daily Value
Total Fat
17g
(
Saturated Fat
6g
)
Cholesterol
85mg
Sodium
680mg
Total Carbohydrate
22g
(
Dietary Fiber
3g
)
Protein
30g
Daily Value*:
Iron
24%
24%
Exchanges:
1 Starch; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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