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Beef-Barley Soup

GreenGiant Recipe by

Beef-Barley Soup

Try this beef and barley soup recipe made with Progresso® beef flavored broth and Green Giant® Valley Fresh Steamers™ frozen baby sweet peas from Pillsbury.com. 6 servings (1 1/3 cups each)

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  • Prep Time 10 min
  • Total Time 8 hr 20 min
  • Servings 0
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Ingredients

1 1/2
lb beef stew meat
2
medium carrots, sliced (1 cup)
1
medium onion, chopped (1/2 cup)
1
cup sliced fresh mushrooms
1/2
cup uncooked pearl barley
5 1/4
cups Progresso® beef flavored broth (from two 32-oz cartons)
2
dried bay leaves
1
cup Green Giant® Valley Fresh Steamers™ frozen baby sweet peas

Directions

  • 1 Spray 4- to 5-quart slow cooker with cooking spray. Mix all ingredients except peas in cooker.
  • 2 Cover; cook on Low heat setting 8 to 9 hours.
  • 3 About 10 minutes before serving, stir in peas. Increase heat setting to High. Cover; cook about 10 minutes or until peas are thoroughly cooked. Remove bay leaves.
Tips  

Expert Tips

The peas are added at the end to preserve their fresh flavor and bright green color.

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