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Beef Brisket with Cranberry Gravy

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Beef Brisket with Cranberry Gravy
  • Prep Time 10 min
  • Total Time 8 hr 10 min
  • Servings 8
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Come home to a luscious beef brisket, slow cooked in a cranberry gravy.

Ingredients

2 1/2
lb fresh beef brisket (not corned beef)
1/2
teaspoon salt
1/4
teaspoon pepper
1
can (16 oz) whole berry cranberry sauce
1
can (8 oz) tomato sauce
1/2
cup chopped onion
1
tablespoon yellow mustard

Directions

  • 1 Rub surface of beef brisket with salt and pepper. In 4- to 5-quart slow cooker, place beef. In small bowl, mix remaining ingredients. Pour over beef.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 Remove beef from slow cooker. Cut beef across grain into thin slices. If desired, skim fat from cranberry sauce in slow cooker. Serve beef with sauce.
Tips  

Whole berry cranberry sauce looks especially pretty in this dish, but you can also use a can of jellied cranberries with equally delicious results.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
3 1/2g
17%
,
Trans Fat
0g
)
Cholesterol
60mg
19%
Sodium
370mg
16%
Potassium
380mg
11%
Total Carbohydrate
25g
8%
(
Dietary Fiber
1g
5%
,
Sugars
22g
)
Protein
31g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
0 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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