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Beef Carne Asada Soft Tacos

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Beef Carne Asada Soft Tacos
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 5
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Treat your family to restaurant-style steak tacos tonight!

Ingredients

Tacos

1
Old El Paso™ restaurante beef carne asada soft taco dinner kit
1
ripe avocado, pitted, peeled and mashed
1
tablespoon water
1
tablespoon lime juice or white vinegar
2
tablespoons vegetable oil
1
lb whole beef sirloin steak (3/4 to 1 inch thick)

Toppings, if desired

Chopped onion
Chopped fresh cilantro
Chopped tomato
Fresh lime wedges

Directions

  • 1 In small bowl, stir Guacamole Seasoning (from dinner kit) into mashed avocado until well blended. Press plastic wrap onto surface of guacamole, and refrigerate. Stir again before serving.
  • 2 In medium bowl, stir Beef Seasoning (from dinner kit), water, lime juice and 1 tablespoon of the oil. Dip whole steak (unsliced) into seasoning mixture until well coated on all sides.
  • 3 In 10-inch nonstick skillet, heat remaining 1 tablespoon oil over medium heat. Carefully add whole steak to hot oil. Cook 2 to 3 minutes on each side. Surface of steak will be charred in spots. Remove skillet from heat, and let steak rest in skillet 5 minutes to allow juices to settle.
  • 4 Transfer steak to cutting board, leaving juices in skillet. Cut across grain into thin strips. Return steak strips to skillet, and combine with steak juices. Cook steak strips over medium-high heat 1 to 2 minutes or until desired doneness.
  • 5 Remove Tortillas (from dinner kit) from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable waxed paper. Microwave on High 45 to 60 seconds or until warm. (To heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325°F about 10 minutes or until warm.)
  • 6 Spoon steak strips onto tortillas. Top with guacamole, desired toppings and a squeeze of fresh lime juice. Cover and refrigerate leftovers.
Tips  

For a flavor boost, let the steak marinate in the lime juice mixture for 30 minutes in the refrigerator.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
160
)
Daily Value
Total Fat
17g
27%
(
Saturated Fat
3 1/2g
18%
,
Trans Fat
1g
)
Cholesterol
60mg
20%
Sodium
840mg
35%
Potassium
360mg
10%
Total Carbohydrate
33g
11%
(
Dietary Fiber
3g
11%
,
Sugars
2g
)
Protein
28g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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